Mozaic at the Inn at the Palmer Divide Service List

Lunch Menu

• Soup Du Jour

  • Soup Du Jour

    Bowl	$6.00
    Demitasse	$4.00

• Salads

  • Caesar

    crisp romaine lettuce tossed in caesar dressing with croutons and parmesan cheese

    $8.00

  • Garden Salad

    mixed greens with tomato, olives, cucumbers, carrots, red onion and choice of dressing

    $6.00

  • Berry Salad

    ripe, juicy seasonal berries, fresh spinach, feta, caramelized onions, artichokes, cashews and raspberry vinaigrette

    $9.00

  • Cobb Salad

    diced chicken, tomato, bacon, hard boiled egg, red onion, avocado, goat cheese and choice of dressing

    $8.00

  • Sweet Pea and Cucumber

    sweet, spring peas, ham, egg, cheese and cucumbers atop fresh lettuce

    $6.00

  • Salmon

    smoked salmon and grilled asparagus on fresh lettuce leaves with sweet onion vinaigrette

    $8.00

• Lighter Fare

  dressing choices: raspberry vinaigrette, strawberry basil vinaigrette, sweet onion, caesar, ranch, bleu cheese

  • Pasta Fresco

    grilled chicken, roasted tomato, olives, red onion, spinach, balsamic reduction and olive oil over pasta

    $14.00

  • Pizza Bianco

    house made pizza dough, fresh garlic, olive oil, baby greens, roasted artichoke and olives gluten free option available

    $12.00

  • Crab Cakes

    maryland style crab cakes with sweet corn salsa and roasted garlic chive tartar sauce

    $13.00

  • Quiche Du Jour

    made fresh and served with red onion salad

    $11.00

  • Half Sandwich Combo

    any half sandwich served with cup of soup or side salad

    $11.00

• Sandwiches, Burgers, and Wraps

  served with your choice of french fries, sweet potato fries, potato salad, side garden or caesar salad, or fresh fruit

  • Reuben

    sliced turkey, swiss cheese, and sauerkraut on rye with thousand island sauce

    $10.00

  • Prime Au Poivre

    shaved prime rib roast, roasted bell pepper, roasted tomato and peppercorn sauce served on a toasted hoagie roll

    $11.00

  • Chicken Salad Lettuce Wraps

    roasted chicken salad with tender lettuce cups, tomato, avocado and sweet onion relish

    $8.00

  • Salmon Club

    grilled salmon on wheat with bacon, lettuce, tomato, onion and lemon aioli

    $12.00

  • Muffuletta

    sliced mortadella ham, salami, smoked provolone and olive salad on a toasted ciabatta round

    $13.00

  • Croque Madame

    house made tasso ham on toasted garlic loaf with poached egg and mornay sauce

    $11.00

  • Chicken Tikka Panini

    tikka masala style chicken breast on naan bread with cilantro yogurt sauce

    $10.00

  • Classic Blt

    bacon, lettuce, tomato and red onion with mayonnaise on toasted wheat bread

    $8.00

  • Grilled Vegetable Wrap

    grilled veggies with lettuce wrapped in a tomato basil tortilla with green goddess dipping sauce

    $9.00

• The Mozaic Burgers

  all served on a fresh brioche bun

  • Beef or Bison

    1/2 pound all beef or bison with smoked provolone, bacon, crispy onions and peppercorn sauce

    $11.00

  • Colorado Lamb

    1/2 pound ground lamb with roasted tomatoes, arugula and tzatziki sauce

    $11.00

  • Portobello

    marinated portobello mushroom with fresh mozzarella and basil pesto

    $11.00

• Desserts

  • Chocolate Rum Crème Brulee

    with dark chocolate curl and chantilly cream

    $8.00

  • Praline Financier

    with caramel swirl ice cream and spiced pecan toffee

    $8.00

  • Vanilla Bean Cheesecake

    layered with strawberry gelee and basil syrup

    $8.00

  • Flourless Dark Chocolate Mousse Cake (Gf)

    with coffee creme anglaise

    $8.00

  • Myer Lemon Semi-Freddo

    with grapefruit gastrique and candied orange

    $8.00

Dinner Menu

• Appetizers

  • Colorado Lamb Sliders

    served with tzatziki, a yogurt dill sauce

    $10.00

  • Mini Pork Shanks

    served with fennel and diakon slaw

    $9.00

  • Shrimp and Scallop Ceviche

    marinated in cilantro and citrus served with grilled baguette

    $8.00

  • Crab and Green Chili Rangoon

    crab, green chili and cream cheese deep fried in a wonton shell accompanied by sweet chili sauce

    $7.00

  • Spicy Tempura Calamari

    deep fried calamari with cherry peppers, pepperoncini and lemon wedge

    $10.00

  • Bruschetta Duo

    creamy bleu cheese with tomato concasse and jalapeño marmalade/ strawberry, feta cheese and caramelized onion with white balsamic gastrique-both on house made lavosh

    $7.00

  • Carrot and Scallion Pancakes

    served with house made kimchi and curried dipping sauce

    $8.00

  • Beef Carpaccio

    thinly sliced rare beef tenderloin with parmesan crostini and saffron aioli

    $12.00

  • Hot Kisses

    jumbo bacon wrapped shrimp with jalapeño risotto

    $9.00

  • Antipasto

    gourmet meats and cheeses with roasted and pickled vegetables

    $10.00

  • Vegetable Tempura

    tempura battered seasonal veggies with ginger soy dipping sauce

    $11.00

  • Capanata Spread with Garlic Baguette

    chilled relish of chopped fried eggplant, zucchini, olives and capers

    $7.00

• Prix Fixe Menu

  available all evening meals served with a non-alcoholic beverage

  • Soup or Salad

    select one: garden salad, caesar salad, soup du jour

  • Grilled Flatiron Steak

    petite 5oz. flatiron with bacon whipped potatoes, sautéed vegetables and peppercorn sauce

    $23.00

  • Norwegian Salmon

    seared norwegian salmon with celery root and sautéed vegetables and beurre monte

    $21.00

  • Roasted Vegetable Stack

    roasted seasonal vegetable stack with polenta cake and romesco sauce

    $17.00

  • Roasted Chicken Breast

    chicken breast with jalapeno cheddar risotto, sautéed vegetables and demi glace

    $18.00

  • Dessert Du Jour

• Salads

  • Seasonal Berry

    ripe, juicy berries, toasted cashews, feta, and artichokes on tender lettuce with raspberry vinaigrette

    $9.00

  • Chopped Salad

    served with plantain, avocado, tomatoes and dressed with tamarind orange vinaigrette

    $8.00

  • Mozzarella and Tomato

    heirloom tomatoes, olives and strawberry basil vinaigrette

    $10.00

  • Sweet Pea and Cucumber

    sweet, spring peas, ham, egg, cheese and cucumbers atop fresh lettuce

    $6.00

  • Hand Held Caesar

    romaine wedges wrapped in rice paper with parmesan crostini and creamy caesar dressing

    $7.00

  • Salmon

    smoked salmon and grilled asparagus on fresh lettuce leaves with sweet onion vinaigrette

    $8.00

  • Garden Salad

    fresh lettuces, tomatoes, olives, cucumbers, carrots, red onions and choice of dressing

    $6.00

  • Soup Du Jour

    Bowl	$6.00
    Demitasee	$4.00

• Entrees

  • Scallops

    seared scallops with lobster and shrimp ravioli, sautéed baby greens and saffron beurre blanc

    $34.00

  • Pork Chops

    grilled pork chops with pickled apples, bacon whipped potatoes and espresso demi glace

    $22.00

  • Venison

    pan roasted venison medallions with celeriac puree, asparagus and sauce cumberland

    $25.00

  • Ancho Chicken Breast

    ancho chile chicken breast with roasted corn crème brulee, kale sprouts and demi glace

    $20.00

  • Duck

    rendered duck breast with fennel dumpling, romanesco broccoli confit and rhubarb reduction

    $23.00

  • Colorado Lamb

    tender loin chops with garlic roasted cauliflower, baby carrots and arugula walnut pesto

    $27.00

  • Skate

    mild white fish with spaghetti squash, sprout leaves and beurre noisette

    $21.00

  • Halibut

    orange ginger poached halibut with hoisin soba noodles and tempura vegetable roll

    $28.00

  • Surf N Turf

    smoked filet mignon and sautéed crab meat with purple peruvian succotash and red chile béarnaise sauce

    $39.00

  • Vegetable Stack

    roasted seasonal vegetables with polenta cake and romesco sauce

    $17.00

  • Flatiron

    grilled flatiron steak with loaded double baked potato, sautéed vegetable medley and peppercorn sauce

    $27.00

  • The Mozaic Burger

    1/2 pound all beef or bison burger with bacon, crispy onions and peppercorn sauce served on fresh brioche bun

    $11.00

  • Colorado Lamb Burger

    1/2 pound ground lamb with roasted tomatoes and tzatziki sauce served on fresh brioche bun

    $11.00

  • Portabello Burger

    marinated portobello mushroom with fresh mozzarella and basil pesto served on fresh brioche bun

    $11.00

Brunch Menu

• Main

  All for only $26 per adult and $13 per child (ages 3­12), not including tax ad gratuity. Children under 3 years old are free. Menu changes regularly, however provided below are some of moZaic's routinely featured items:

  • Fresh fruit and pastries

  • A hot breakfast entree

  • Sausage and bacon

  • Biscuits and gravy

  • Hash browns

  • French toast or pancakes

  • Custom order omelet station and waffle station

  • A carving station with two choices, one always featured is prime rib!

  • Braised bison short ribs

  • Fresh seafood pasta

  • Potatoes Du Jour

  • Vegetable medley

  • A hot appetizer (always new and exciting!)

  • Soup, salad, canapés, antipasto

  • Soup, salad, canapés, antipasto

  • Desserts Galore

  • Bottomless champagne, bloody mary, or mimosa featured weekly!